Ocak
From Our Fire
to Your Door.
Charcoal-kissed kebabs, hand-rolled pide, copper-pot stews. Unmarked containers. Undeniable presence.
Browse first. Crave second.
Order third.
Hover any card to see raw ingredients transform into the finished dish.
The Late Shift
Open until 1 AM — because hunger doesn't clock out
Lahmacun
Crispy thin flatbread with spiced minced lamb, tomato, and parsley. Four pieces, rolled tight.
Adana Kebab Plate
Hand-minced lamb with pul biber, grilled over charcoal. Served with lavash and sumac onions.
Mercimek Çorbası
Silky red lentil soup, finished with browned butter and dried mint. Comes with a lemon wedge.
Feed the Floor
Office lunch for 10–30 people, delivered on time
Mixed Grill Tray
BundleAdana, Urfa, şiş tavuk, and köfte. Enough for 8–10. Comes with rice, salad, and bread.
Pide Sofra Box
BundleFour whole pide — kuşbaşı, kaşarlı, kıymalı, and sucuklu. Sliced and boxed.
Mercimek + Bulgur Combo
BundleTwo liters of red lentil soup and a full tray of bulgur pilaf with roasted vegetables.
Sunday Sofra
The full spread — for homesick hearts and leisurely tables
İskender Kebab
Döner over crisp lavash, drowned in tomato sauce and browned butter, crowned with cold yogurt.
Kuzu Tandır
Slow-roasted lamb shoulder, 8 hours in the oven, falling off the bone. Serves two.
Patlıcan Kebabı
Charred whole eggplant wrapped around seasoned lamb mince, served with ezme and flatbread.
Invisible kitchen.
Undeniable presence.
The Fire
Charcoal is lit at 4 AM. Lamb goes on at 5. By the time you order, the smoke has already done its work.
The Pack
Each order is packed in unmarked kraft containers, sealed with a pomegranate sticker, and tagged with your name.
Your Door
Still crackling when it arrives. Peel back the foil, catch the first wave of sumac and smoky pepper.
Feed a Team.
Properly.
Office managers, event planners, and anyone feeding twenty on a Tuesday — tell us the headcount and we handle the rest. Mixed grills, pide trays, lentil soup by the liter.
Catering Inquiry
Still thinking about it?
The lahmacun isn't going to eat itself. Order now — kitchen closes at 1 AM.
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